Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 large pkg. crescent rolls (1 per cookie sheet); 2 (8 oz.) pkg. cream cheese *; 1/2 c. mayonnaise *; 1/2 c. Miracle Whip salad dressing *; 1 pkg. original Ranch mix (Hidden Valley); large bunch broccoli, using florets; 1 purple onoin; 3 tomatoes; 1 head cauliflower; any type vegetable (carrots, cucumbers, peppers if desired)

10 ingredients

9 steps

Ingredients

2 large pkg. crescent rolls (1 per cookie sheet)
2 (8 oz.) pkg. cream cheese *
1/2 c. mayonnaise *
1/2 c. Miracle Whip salad dressing *
1 pkg. original Ranch mix (Hidden Valley)
large bunch broccoli, using florets
1 purple onoin
3 tomatoes
1 head cauliflower
any type vegetable (carrots, cucumbers, peppers if desired)

Directions

1

Preheat oven to 350°.
2

Roll one package crescent rolls onto each cookie sheet.
3

Pinch seams making one large sheet.
4

Cook at 350° for 8 to 10 minutes and cool.
5

Mix next four ingredients. Spread evenly over crescent pastry leaving slight border to achieve pizza effect.
6

Chop all vegetables and sprinkle over entire pastry.
7

Refrigerate.
8

Cut into 2-inch squares and enjoy.
9

Recipe can easily be cut in half and can be prepared up to one day ahead.