Veggie Roll

4 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans refrigerated crescent rolls
  • 1 pkg. Stouffer's spinach souffle, thawed
  • 6 oz. Swiss cheese, shredded
  • 1 small onion, finely chopped

Directions

  1. 1
    Mix all ingredients, except rolls, in a bowl.
  2. 2
    Unroll crescent rolls in a rectangle.
  3. 3
    Overlap two rectangles and pinch seams. Spoon stuffing down middle of the two rectangles.
  4. 4
    Cut slits at 1-inch intervals along the sides of the rectangle.
  5. 5
    Braid slits over stuffing.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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