Veggie Roll
4 ingredients
6 steps
Ingredients
- 2 (8 oz.) cans refrigerated crescent rolls
- 1 pkg. Stouffer's spinach souffle, thawed
- 6 oz. Swiss cheese, shredded
- 1 small onion, finely chopped
Directions
-
1Mix all ingredients, except rolls, in a bowl.
-
2Unroll crescent rolls in a rectangle.
-
3Overlap two rectangles and pinch seams. Spoon stuffing down middle of the two rectangles.
-
4Cut slits at 1-inch intervals along the sides of the rectangle.
-
5Braid slits over stuffing.
-
6Bake at 350° for 25 to 30 minutes.
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