Veggie Salad

10 ingredients
4 steps

Ingredients

  • 1 can English peas, drained
  • 1 can French-cut corn, drained
  • white corn, drained
  • 1 small jar pimentos, drained
  • 1 c. celery
  • 1 chopped onion
  • 1 green pepper
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Bring oil, vinegar and sugar to a boil.
  2. 2
    Pour over veggies and refrigerate.
  3. 3
    This will marinate itself.
  4. 4
    Keeps for a long time.

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