Venison Marinade

7 ingredients
4 steps

Ingredients

  • 2 c. red Burgundy wine
  • 2 c. water
  • 1 peeled garlic clove
  • 5 juniper berries
  • 1 bay leaf
  • 1 sprig parsley
  • 1 sprig thyme

Directions

  1. 1
    Boil all ingredients for 10 minutes.
  2. 2
    Let cool.
  3. 3
    Pour over venison; cover and refrigerate for 1 to 2 days, turning meat occasionally.
  4. 4
    Remove meat from marinade and roast as desired.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Breadsticks, garlic

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Burgundy Cooking Wine

Shoprite, Wakefern Food Corporation

C NOVA 3

Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine, Sweet Onion & Burgundy Wine

Swanson

E NOVA 4

More Recipes to Try

Cheese Straws

5 ingredients

Sylvia'S Carrot Salad

4 ingredients

Pecan Pie

9 ingredients

Butter 'N Herb Chicken

4 ingredients

Italian Rice Pudding

8 ingredients

Caramel Icing

6 ingredients

Weight Watcher'S Apple Brown Betty

6 ingredients

Strawberry Jam

3 ingredients

Lemon Sauce

7 ingredients

Baked Scallops

5 ingredients

Peanut Butter Roll "Candy"

6 ingredients

Mock Crab Hors D'Oeuvres

4 ingredients