Veggie Tuna

8 ingredients
4 steps

Ingredients

  • 5 pounds carrots
  • 2 stalks celery, chopped
  • 1 small red onion, diced
  • 1 small bell pepper, optional
  • 1/2 cup eggless mayonnaise (recipe follows)
  • 2 tablespoons tamari
  • 1 tablespoon sea salt or salt substitute
  • 2 tablespoons kelp seasoning

Directions

  1. 1
    Juice carrots in an electric juicer, reserving the pulp.
  2. 2
    Add the pulp of the carrots to the celery, onion and bell pepper, if used.
  3. 3
    Mix the eggless mayonnaise into the carrot-pulp mixture.
  4. 4
    Next, mix in the tamari, sea salt and kelp.

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