White Chili

Name: White Chili
Ingredients: 4 skinless, boneless chicken breasts; 1 Tbsp. oil; 2 onions, chopped; 1 (16 oz.) can Great Northern beans, mashed; 3 (16 oz.) cans Great Northern beans, whole; 2 (4 oz.) cans mild green chilies, chopped; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. ground cayenne pepper; 2 cloves garlic, minced; 2 cans condensed chicken broth; 2 cans water; plain yogurt or sour cream; salsa; grated Monterey Jack cheese

16 ingredients

6 steps

Ingredients

4 skinless, boneless chicken breasts
1 Tbsp. oil
2 onions, chopped
1 (16 oz.) can Great Northern beans, mashed
3 (16 oz.) cans Great Northern beans, whole
2 (4 oz.) cans mild green chilies, chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. ground cayenne pepper
2 cloves garlic, minced
2 cans condensed chicken broth
2 cans water
plain yogurt or sour cream
salsa
grated Monterey Jack cheese

Directions

1

In skillet, with a little oil, saute chicken breasts, cut in small pieces and set aside.
2

In large soup pot, in 1 tablespoon oil, saute onions.
3

Add remaining ingredients to sauteed onions except for the yogurt or sour cream, salsa and cheese.
4

Stir, cover and simmer about 45 minutes.
5

Serve in bowls and top with 1 1/2 tablespoons yogurt or sour cream and 1 1/2 tablespoons salsa. Sprinkle on grated cheese.
6

Good and different soup!