Velling

Directions

1. 1
   Cook white rice.
2. 2
   Take cooked rice and add 1 cup milk.
3. 3
   Let rice absorb some of the milk and reheat slowly, but do not boil. Beat egg and add it to 1/4 cup milk; stir egg and milk mixture into rice.
4. 4
   Add dash of salt and ground cardamon.
5. 5
   Simmer 2 to 3 minutes.
6. 6
   Serve hot with pancake or maple syrup.
7. 7
   Some may like additional milk.
8. 8
   Serves 2 to 3.