Velveeta Mostaccioli
7 ingredients
21 steps
Ingredients
- 1 to 1 1/2 lb. hamburger, browned
- 1 pkg. dry spaghetti sauce
- 1 large can tomatoes
- 1 large can tomato paste
- salt and pepper
- 1 lb. mostaccioli noodles (pasta)
- 6 to 9 slices Velveeta cheese
Directions
-
1Cook hamburger, spaghetti sauce, tomatoes, tomato paste and salt and pepper
-
2for
-
315 minutes.
-
4Cook and drain noodles. Put layer of noodles
-
5in
-
6large baking dish, greased.
-
7Add 1/2 of the spaghetti sauce.
-
8Put
-
9on
-
103
-
11to
-
124
-
13slices
-
14of cheese. Repeat layers of
-
15noodles,
-
16spaghetti
-
17sauce and cheese.
-
18This time put cheese
-
19under
-
20sauce.
-
21Sprinkle with Parmesan cheese. Bake at 350° for 45 minutes.
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