Our Town Clam Chowder

12 ingredients
8 steps

Ingredients

  • 2 cups peeled cubed, white potatoes
  • 2 cups diced onions
  • 2 cups diced celery
  • 1 cup butter or 1 cup margarine
  • 1 cup all-purpose flour
  • 6 cups milk
  • 2 (8 ounce) bottles clam juice
  • 2 (6 1/2 ounce) canschopped clams, undrained
  • 2 cups diced green peppers
  • 2 teaspoons salt
  • 12 teaspoon white pepper
  • 12 teaspoon powdered thyme

Directions

  1. 1
    Steam potatoes for 12 minutes.
  2. 2
    Saute onion and celery in butter in large Dutch oven for 10 minutes or until tender.
  3. 3
    Stir in flour until smooth.
  4. 4
    Combine milk and clam juice in a saucepan and bring to a boil.
  5. 5
    Add to flour mixture, stirring constantly until smooth, about 10 minutes.
  6. 6
    Add remaining ingredients.
  7. 7
    Gently fold in potatoes.
  8. 8
    Simmer over low heat for 30 minutes.

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