Velvety Custard Pie

6 ingredients
4 steps

Ingredients

  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. scalded milk
  • 1 (9-inch) unbaked shell, rolled less than 1/8-inch

Directions

  1. 1
    Thoroughly mix eggs, sugar, salt and vanilla.
  2. 2
    Slowly stir in hot mix.
  3. 3
    Just before mixing these, beat the mix on high speed just a little.
  4. 4
    Bake in very hot oven (425°) for 15 minutes; turn back to 350° and bake until knife comes out clean.

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