Venison Ala Desjardins

Directions

1. 1
   In heavy skillet brown salt pork in olive oil.
2. 2
   Add vegetables and saute until slightly tender.
3. 3
   Remove pork and vegetables, leaving fat in skillet.
4. 4
   Add 1/4 cup pickle juice to skillet and brown meat.
5. 5
   Baste meat with juice while browning.
6. 6
   Sugar in juice will caramelize and glaze meat.
7. 7
   Turn meat and baste with additional 1/4 cup of juice.
8. 8
   Add more juice as needed.
9. 9
   Juice will cook off as meat browns.
10. 10
    Put all the remaining ingredients in a large covered roasting pan or kettle and cook in 325° oven for approximately 4 hours or cook, covered, on top of stove for 4 hours or until tender.
11. 11
    Pour gravy over sliced meat to serve.