Venison-Bacon Rolls

Directions

1. 1
   Pound steaks until thin enough to roll.
2. 2
   Fry bacon strips until done but not crisp.
3. 3
   Lay bacon on steaks.
4. 4
   Sprinkle with salt, pepper, minced garlic and a few chunks of chopped onion.
5. 5
   Roll steaks and dredge in flour.
6. 6
   Brown in bacon grease.
7. 7
   Remove and drain grease.
8. 8
   Mix 3 bouillon cubes with 2 cups boiling water.
9. 9
   Stir until dissolved.
10. 10
    Add parsley, marjoram, dry mustard and rest of onion.
11. 11
    Pour into skillet and add the venison rolls.
12. 12
    Simmer until tender, approximately 1 1/2 hours.
13. 13
    Serve with the sauce.