Venison Bake

8 ingredients
4 steps

Ingredients

  • 2 lb. venison
  • 1/4 c. vegetable oil
  • 1 c. carrots, sliced
  • 1 large onion, sliced
  • 1/2 c. flour
  • 1 1/2 c. hot water
  • 3 beef bouillon cubes
  • rice or noodles, cooked

Directions

  1. 1
    In heavy skillet, pour in vegetable oil to heat.
  2. 2
    Add carrots and onions.
  3. 3
    Saute for 2 minutes.
  4. 4
    Remove carrots and onions from skillet.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Chicken Roll Ups

5 ingredients

Old Fashioned Chocolate Fudge

8 ingredients

Swiss Chicken

4 ingredients

Christmas Plum Pudding

18 ingredients

Potato Puff

4 ingredients

Chipped Beef Cracker Spread

8 ingredients

Hot 'N Hearty Potato Salad

10 ingredients

Green Noodles With Ricotta

7 ingredients

Saucepan Cookies

4 ingredients

Chocolate Fudge

7 ingredients

Corn Pudding

6 ingredients

Frittata(Easter Pie)

11 ingredients