Venison Chili

Name: Venison Chili
Ingredients: 3 lb. ground venison; 2 lb. ground beef; 3 Tbsp. shortening; 2 cloves garlic, minced; 3 large onions, chopped; 1 qt. water; 2 (No. 2) cans tomatoes; 1 Tbsp. salt; 1 1/2 tsp. black pepper; 6 Tbsp. chili powder; 1 1/2 tsp. oregano; 1 1/2 tsp. cumin; 3 Tbsp. paprika

13 ingredients

10 steps

Ingredients

3 lb. ground venison
2 lb. ground beef
3 Tbsp. shortening
2 cloves garlic, minced
3 large onions, chopped
1 qt. water
2 (No. 2) cans tomatoes
1 Tbsp. salt
1 1/2 tsp. black pepper
6 Tbsp. chili powder
1 1/2 tsp. oregano
1 1/2 tsp. cumin
3 Tbsp. paprika

Directions

1

Brown venison and beef in shortening in a large heavy pot, over moderate heat.
2

Add garlic and onions.
3

Cook until golden, stirring frequently.
4

Add water and tomatoes.
5

Reduce heat to low.
6

Cover loosely and simmer for 3 hours.
7

Add seasonings and cook 1 hour or longer.
8

Serve at once or let stand, covered, overnight in refrigerator.
9

Reheat.
10

Makes 8 to 12 servings.