Venison Italiano

Directions

1. 1
   Mix Italian bread crumbs with garlic an seasoning.
2. 2
   Add oil to fry pan an heat.
3. 3
   Cut venison in serving pieces.
4. 4
   Mix eggs in medium bowl until whipped.
5. 5
   Dip venison in egg an then in bread crumb mixture, and then place in frying pan.
6. 6
   Cook until lightly browned.
7. 7
   Turn then cook an additional 5 minutes.