Venison Jerky

9 ingredients
4 steps

Ingredients

  • 4 to 5 lb. venison
  • 1 large bottle soy sauce
  • 1 large bottle water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. garlic salt
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 11 to 12 drops liquid smoke
  • dash of Worcestershire sauce

Directions

  1. 1
    Cut venison in very thin strips.
  2. 2
    Marinate the meat for 17 hours in the refrigerator.
  3. 3
    Drain the meat and bake at 150° for 5 hours.
  4. 4
    Drain the cookie sheets and turn the meat occasionally.

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