Venison Jerky

8 ingredients
6 steps

Ingredients

  • 2 lb. lean venison
  • 1/4 c. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. pepper salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion salt
  • 1 Tbsp. hickory smoke salt
  • 1 Tbsp. liquid smoke

Directions

  1. 1
    Trim all fat from meat; cut into very thin strips.
  2. 2
    Mix and soak overnight.
  3. 3
    Arrange strips on cookie sheet.
  4. 4
    Set oven at 200°.
  5. 5
    Leave oven door cracked to let moisture escape (put a spoon in the door).
  6. 6
    Bake 4 to 7 hours.

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