Venison Meat

Directions

1. 1
   Spray roaster pan with Pam.
2. 2
   Slice meat 1/4-inch thick and place one layer in the roaster.
3. 3
   Cut the onion and green pepper and lay on top of meat in roaster.
4. 4
   Mix flour, salt and pepper. Roll meat slices in the flour mixture and place on top of the first layer of meat in the roaster.
5. 5
   Add more onion and pepper. Add tomato juice in between the layers.
6. 6
   Place the rest of the flour mixture and remaining ingredients on the top layer.
7. 7
   Bake at 350° until tender.
8. 8
   Stir occasionally.