Venison Meat Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Mix ground venison, allspice, lemon juice, onion, salt and pepper together and set aside.
3. 3
   Flatten and expand individual dough segments with a rolling pin so that they have a round shape.
4. 4
   Place some ground venison mixture on each dough segment and pinch shut, forming a small half-circle pie. Put the small pie on a baking sheet sprayed with Pam.
5. 5
   Bake for 15 minutes or until done.