Venison Pepper Steak

7 ingredients
6 steps

Ingredients

  • 1 lb. venison
  • 1 (16 oz.) can tomato sauce
  • 1 qt. canned tomatoes
  • 1 bell pepper
  • 1 large onion
  • flour
  • pepper and salt

Directions

  1. 1
    Chop pepper and onions.
  2. 2
    Flour meat and fry all together until meat is brown.
  3. 3
    After meat is browned, add canned tomatoes and tomato sauce.
  4. 4
    If too thick, add a couple cups of water.
  5. 5
    Cook and stir for approximately 30 minutes.
  6. 6
    Finally, add pepper and salt to taste.

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