Venison Pepper Steak
7 ingredients
6 steps
Ingredients
- 1 lb. venison
- 1 (16 oz.) can tomato sauce
- 1 qt. canned tomatoes
- 1 bell pepper
- 1 large onion
- flour
- pepper and salt
Directions
-
1Chop pepper and onions.
-
2Flour meat and fry all together until meat is brown.
-
3After meat is browned, add canned tomatoes and tomato sauce.
-
4If too thick, add a couple cups of water.
-
5Cook and stir for approximately 30 minutes.
-
6Finally, add pepper and salt to taste.
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