Venison Pepper Steak

Directions

1. 1
   Brown in 2 sticks of butter the green and red peppers, onion, small pieces of deer meat and salt and pepper.
2. 2
   Then take ingredients out in the leftover juices.
3. 3
   Take a jar; mix milk and flour and make a thick gravy.
4. 4
   Place meat, peppers and onions back in the gravy.
5. 5
   Let simmer for 1 1/2 to 2 hours.
6. 6
   Place over rice. Then eat, eat, eat!