Venison Roast

Directions

1. 1
   Soak roast in salt water overnight.
2. 2
   Rinse well.
3. 3
   Place venison neck in roasting pan, sprinkle roast with salt, pepper and garlic powder.
4. 4
   I use a lot of pepper and garlic.
5. 5
   Place tomato pieces and onions over roast and secure with toothpicks.
6. 6
   Pour tomato juice and wine over roast, lay bacon across the top, cover and bake at 325° for approximately 3 to 4 hours or until meat falls off the bone.
7. 7
   About 1 1/2 hours before roast is done, add potatoes and carrots.
8. 8
   Don't forget to baste periodically.