Venison Roast

13 ingredients
8 steps

Ingredients

  • 1 medium carrot, scraped and grated
  • 1 c. chopped onion
  • 1/2 c. chopped parsley
  • 1/2 c. chopped celery
  • 4 cloves garlic, minced
  • 6 whole cloves
  • 2 slices bacon
  • 2 bay leaves
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (3 to 4 lb.) venison roast
  • 2 c. vegetable oil
  • 3 c. dry white wine

Directions

  1. 1
    Combine first 10 ingredients.
  2. 2
    Place in a 13 x 9 x 2-inch baking pan.
  3. 3
    Add meat.
  4. 4
    Spoon remaining mixture over roast. Combine water and wine.
  5. 5
    Pour over roast.
  6. 6
    Cover and marinate for 2 days in refrigerator, turning occasionally.
  7. 7
    Bake at 300° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings.
  8. 8
    Yield: 8 servings.

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