Venison Salad

Directions

1. 1
   Using a food processor or blender, shred about 1 pound of deer (venison).
2. 2
   Cuts best if cold. Put your egg on to hard-boil.
3. 3
   Dice celery and onions.
4. 4
   Combine in bowl.
5. 5
   Add sweet relish, mayonnaise, parsley, diced egg and add meat.
6. 6
   Stir and add salt and pepper to taste.
7. 7
   Great on buns or toasted bread.