Venison Sausage
7 ingredients
2 steps
Ingredients
- 2 1/2 lb. venison, ground
- 2 1/2 lb. hamburger
- 5 rounded tsp. Morton Tender Quick salt
- 2 1/2 tsp. mustard seed
- 2 1/2 tsp. coarse grind pepper
- 2 1/2 tsp. garlic salt
- 1 tsp. liquid hickory smoke
Directions
-
1First Day:
-
2Mix in large bowl; cover and refrigerate.
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