Venison Sausage

10 ingredients
3 steps

Ingredients

  • 6 lb. ground venison
  • 4 lb. ground pork
  • 3 Tbsp. salt
  • 1 Tbsp. pepper (white ground)
  • 1 Tbsp. rubbed sage
  • 1 Tbsp. ginger
  • 2 tsp. nutmeg
  • 1 Tbsp. thyme
  • 2 tsp. ground red pepper
  • 4 oz. ice water

Directions

  1. 1
    Mix everything together well.
  2. 2
    Separate into 1 pound packages and freeze.
  3. 3
    You can use this in any recipe or as you would use pork sausage.

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