Venison Sausage
10 ingredients
3 steps
Ingredients
- 6 lb. ground venison
- 4 lb. ground pork
- 3 Tbsp. salt
- 1 Tbsp. pepper (white ground)
- 1 Tbsp. rubbed sage
- 1 Tbsp. ginger
- 2 tsp. nutmeg
- 1 Tbsp. thyme
- 2 tsp. ground red pepper
- 4 oz. ice water
Directions
-
1Mix everything together well.
-
2Separate into 1 pound packages and freeze.
-
3You can use this in any recipe or as you would use pork sausage.
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