Venison Steak

5 ingredients
3 steps

Ingredients

  • 1 lb. deer steak, sliced thin
  • 3 Tbsp. shortening
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Slice the steak thin; mix flour, salt and pepper in a paper bag.
  2. 2
    Shake the steak in the bag until the meat is coated good. Put the shortening in a hot frying pan and put the meat in.
  3. 3
    Brown and turn and cook until the blood is all gone and golden brown.

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