Venison Stroganoff
11 ingredients
7 steps
Ingredients
- 1 1/2 lb. boneless venison, cubed
- 1 onion, sliced
- 1 (10 1/2 oz.) can condensed beef broth (undiluted)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. catsup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 1/2 tsp. cornstarch
- 1/2 c. sour cream
- 2 Tbsp. horseradish (optional)
- hot cooked noodles
Directions
-
1Place venison and onion in slow cooker.
-
2Combine the next 7 ingredients; pour over venison.
-
3Cover and cook on high for 3 to 3 1/2 hours or until meat is tender.
-
4In small bowl, combine cornstarch, sour cream and horseradish; mix well.
-
5Gradually stir into venison mixture.
-
6Cover and cook 15 minutes longer or until sauce is thickened.
-
7Serve over noodles.
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