Venus Rice

Directions

1. 1
   Mince the scallion and saute them in a large pan with the olive oil until soft.
2. 2
   Add grated zucchini (raw) and cook over for a few minutes.
3. 3
   Add finely chopped salmon and some white wine.
4. 4
   Cook over a high flame for 8 to 10 minutes.
5. 5
   Manwhile cook the rice in hot water for 20 minutes.
6. 6
   When ready, verse into the pan.
7. 7
   Mix all together and finish with origan on top.
8. 8
   Serve in single dinner plates decorating with 2 or 3 springs of tarragon.