Apple-Apricot Pie

7 ingredients
1 steps

Ingredients

  • pastry for double-crust pie
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 cups sliced peeled apples (about 5 medium)
  • 1 cup coarsely chopped drained, canned apricots

Directions

  1. 1
    ["Combine sugar, flour, cinnamon and salt.", "Toss apples and apricots with sugar mixture.", "Turn into pastry lined 9\" pie pan; adjust top crust and flute edges; cut vents.""

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