Apple-Apricot Pie
7 ingredients
1 steps
Ingredients
- pastry for double-crust pie
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 cups sliced peeled apples (about 5 medium)
- 1 cup coarsely chopped drained, canned apricots
Directions
-
1["Combine sugar, flour, cinnamon and salt.", "Toss apples and apricots with sugar mixture.", "Turn into pastry lined 9\" pie pan; adjust top crust and flute edges; cut vents.""
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