Very Easy Peach Cake

4 ingredients
7 steps

Ingredients

  • 1 large can sliced peaches
  • 1 box white or yellow cake mix
  • 1/4 lb. margarine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour peaches and juice into 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix evenly over peaches.
  3. 3
    Sprinkle nuts over cake mix.
  4. 4
    Cover with slices of margarine.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Serve with whipped topping.
  7. 7
    Delicious served with ice cream!

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