Vesper
5 ingredients
3 steps
Ingredients
- 12 ounce lillet blanc
- 3 ounces tanqueray gin (or other high-quality gin)
- 1 ounce tanqueray vodka (or other high-quality vodka)
- 2 dashes Angostura bitters
- 1 lemon twist
Directions
-
1Combine Lillet Blanc, gin, vodka, bitters and quinine powder in a cocktail shaker full of ice.
-
2Shake well until very cold, and shaker is fully frosted with condensation.
-
3Strain into martini glass and garnish with twist of lemon peel.
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