Vichyssoise
10 ingredients
1 steps
Ingredients
- 4 leeks
- 1 Tbsp. butter
- 5 large red potatoes or 4 Idaho bakers
- 1 Tbsp. salt
- 1 c. thick cream *
- 4 Tbsp. minced chives
- 1 medium onion
- 3 c. water
- 1 c. milk, half and half
- freshly ground black pepper
Directions
-
1*Mix 1/3 cup sour cream with 2/3 cup unpasteurized heavy cream, shake well and let stand at room temperature for 8 hours.
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