Vichyssoise

10 ingredients
1 steps

Ingredients

  • 4 leeks
  • 1 Tbsp. butter
  • 5 large red potatoes or 4 Idaho bakers
  • 1 Tbsp. salt
  • 1 c. thick cream *
  • 4 Tbsp. minced chives
  • 1 medium onion
  • 3 c. water
  • 1 c. milk, half and half
  • freshly ground black pepper

Directions

  1. 1
    *Mix 1/3 cup sour cream with 2/3 cup unpasteurized heavy cream, shake well and let stand at room temperature for 8 hours.

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