Viener Schnitzel

12 ingredients
5 steps

Ingredients

  • 6 (5 oz.) veal or pork cutlets
  • 1/3 c. flour
  • 1 tsp. Season-All
  • 1/4 tsp. black pepper
  • 1/2 tsp. nutmeg
  • 2 eggs, beaten
  • 2 Tbsp. water
  • 1 c. fine bread crumbs
  • 1/2 c. butter
  • 1 Tbsp. parsley
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter

Directions

  1. 1
    Pound veal until 1/4 inch thick.
  2. 2
    Dredge with mixture of flour, Season-All, pepper and nutmeg.
  3. 3
    Dip in mixture of egg and water, then into bread crumbs.
  4. 4
    Let dry 30 minutes.
  5. 5
    Brown veal on both sides in 1/2 cup of butter, cooking about 15 minutes. Remove veal to hot platter.

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