Vietnamese Curry Paste

12 ingredients
3 steps

Ingredients

  • 23 cup vegetable oil
  • 1 each onions finely chopped
  • 5 tablespoons lemongrass finely chopped
  • 13 cup fish sauce
  • 2 tablespoons ginger
  • 1 x garlic to taste
  • 1/2 cup water
  • 1 tablespoons cumin
  • 1 tablespoons coriander
  • 2 tablespoons turmeric
  • 3 teaspoon salt
  • 10 each red chilis, dried for spice

Directions

  1. 1
    Cook first four ingredients in oil.
  2. 2
    Add water a tablespoons at a time.
  3. 3
    Remove from heat and add the rest of the ingredients in a food processor.

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