Vinegar Cobbler

8 ingredients
1 steps

Ingredients

  • 1/2 c. vinegar
  • 1 1/4 c. sugar
  • 1 tsp. salt
  • 3 Tbsp. oil
  • milk (enough to make biscuit-type dough)
  • 2 c. water
  • 2 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Bring vinegar, water and sugar to boil. Mix flour, salt and baking powder together. Add oil and enough milk to make soft dough. Roll dough thin; cut into 1-inch strips, reserving enough to cover top of cobbler. Break strips into small pieces as they are dropped into boiling liquid. Boil 2 or 3 minutes. Pour into deep dish. Cover with crust to fit. Cut vents. Brush with melted margarine and sprinkle with sugar. Bake at 425° until top is browned.

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