Vinegar Pie

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/2 c. sugar
  • 3 1/2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 3 Tbsp. vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add rest of ingredients.
  3. 3
    Cook in double boiler until thickened, stirring constantly.
  4. 4
    Prepare a 9-inch pastry shell and bake at 350° for 3 minutes.
  5. 5
    Pour filling into crust and bake until brown.

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