Vintage Pinwheel

Directions

1. 1
   Sift flower.
2. 2
   Blend egg yolks with sugar.
3. 3
   Slowly add flower, vanilla sugar and backing powder.
4. 4
   In a separate bowl beat egg whites and then carefully add it to the mixture.
5. 5
   Pour it on a well greased large oven pan.
6. 6
   Bake at 240 C for only 7 minutes.
7. 7
   After you take it out of the oven quickly roll it and place some wet cloth around it.
8. 8
   When it's cold, unfold it carefully and spread jam over it, roll it again, and cut pieces 1,5 cm wide.