Violet'S Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/2 c. cocoa
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1/3 c. cooking oil
  • 1 c. cold water

Directions

  1. 1
    Sift dry ingredients into an 8-inch square pan.
  2. 2
    Make 3 holes in the mixture.
  3. 3
    In the first one, add the vanilla.
  4. 4
    In the second, add the vinegar.
  5. 5
    In the third, add the cooking oil.
  6. 6
    Add 1 cup of water to the whole mixture.
  7. 7
    Stir with a fork until blended and bake in a 350° oven for 1/2 hour to 45 minutes.

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