Vodka Sauce

7 ingredients
5 steps

Ingredients

  • 5 Tbsp. butter
  • 1/3 c. Vodka
  • 1/4 tsp. red pepper
  • 16 oz. can tomatoes (whole tomatoes)
  • 3/4 c. heavy cream
  • 1/2 tsp. salt
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt butter.
  2. 2
    Add Vodka and pepper.
  3. 3
    Simmer for 2 minutes, then add whole tomatoes (blended) and heavy cream.
  4. 4
    Simmer for 15 minutes uncovered.
  5. 5
    Add cheese and pour over 1 pound rigatoni, cooked.

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