Vodka Tomatoes
5 ingredients
5 steps
Ingredients
- 24 cherry tomatoes, cut a cross on the base of the tomato
- 6 cloves garlic, peeled,finely chopped
- 1/2 cup vodka, enough to cover half way up the tomatoe (approx)
- sea salt
- chopped fresh parsley (to garnish)
Directions
-
1After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
-
2Sprinkle the garlic over the tomatoes.
-
3Pour in enough vodka so it is well above the cut crosses.
-
4The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
-
5Serve with salt.
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