Vodka Tomatoes

5 ingredients
5 steps

Ingredients

  • 24 cherry tomatoes, cut a cross on the base of the tomato
  • 6 cloves garlic, peeled,finely chopped
  • 1/2 cup vodka, enough to cover half way up the tomatoe (approx)
  • sea salt
  • chopped fresh parsley (to garnish)

Directions

  1. 1
    After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
  2. 2
    Sprinkle the garlic over the tomatoes.
  3. 3
    Pour in enough vodka so it is well above the cut crosses.
  4. 4
    The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
  5. 5
    Serve with salt.

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