Vegetable Burritos

Ingredients

• 1 c. each: onion and fresh mushrooms, sliced
• 2 cloves garlic, minced
• 4 c. sliced zucchini
• 1 1/2 c. thinly sliced carrots
• 1 c. sliced green pepper
• 2 c. chopped tomato
• 1/4 c. chopped ripe olives
• 1 Tbsp. seeded, minced jalapeno pepper
• 2 (4 oz.) cans chopped green chiles, drained
• 1 tsp. chili powder
• 1/4 tsp. salt
• 1/2 tsp. each: dried whole oregano and ground cumin
• 1 c. (4 oz.) shredded Monterey Jack cheese
• 1 1/2 c. (6 oz.) shredded 40% less fat Cheddar cheese
• 15 (6-inch) warm flour tortillas