Two-Corn Casserole

Directions

1. 1
   Melt stick of butter.
2. 2
   Saute onion; set aside to cool.
3. 3
   In large bowl, combine both corns, corn muffin mix and 3 eggs.
4. 4
   Add cooled onion mixture; mix well.
5. 5
   Place in a casserole that has been sprayed with nonstick spray.
6. 6
   Top with shredded Cheddar cheese.
7. 7
   Bake at 350° for 1 hour.