Corn Casserole
8 ingredients
2 steps
Ingredients
- 2 eggs, well beaten
- 8 oz. sour cream
- 1 box Jiffy corn bread
- 1 can whole kernel corn
- 2 sticks melted oleo
- 1 can cream-style corn
- 1 Tbsp. sugar
- dried onions to taste
Directions
-
1Thoroughly combine all ingredients in oblong baking dish. (Less margarine can be used to suit your own taste.)
-
2Bake at 350° approximately 45 minutes.
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