Corn Casserole

8 ingredients
2 steps

Ingredients

  • 2 eggs, well beaten
  • 8 oz. sour cream
  • 1 box Jiffy corn bread
  • 1 can whole kernel corn
  • 2 sticks melted oleo
  • 1 can cream-style corn
  • 1 Tbsp. sugar
  • dried onions to taste

Directions

  1. 1
    Thoroughly combine all ingredients in oblong baking dish. (Less margarine can be used to suit your own taste.)
  2. 2
    Bake at 350° approximately 45 minutes.

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