Wacky Cake

Directions

1. 1
   Sift the flour, sugar, cocoa, baking soda and salt into a 10 x 7-inch dish or an 8-inch or a 9-inch square baking dish.
2. 2
   With an index finger, make 3 holes in the mixture.
3. 3
   Pour butter in one hole, vinegar in another hole and the vanilla in the third hole. Pour water over all.
4. 4
   With fork, stir mixture until well combined. Bake at 350° for 25 to 35 minutes or until tester is clean when removed.
5. 5
   Immediately top cake with chocolate chips and bake 2 to 3 minutes longer, just until soft.
6. 6
   With rubber spatula, spread chips evenly over top of cake.
7. 7
   Cool to room temperature.
8. 8
   Serve with ice cream, if desired.