Waffle Cookies

Directions

1. 1
   Beat egg whites until stiff and fluffy.
2. 2
   Set aside.
3. 3
   Mix margarine, egg yolks, sugar, salt, vanilla extract, and almond extract.
4. 4
   Add flour to mixture - will be crumbly.
5. 5
   Mix with egg whites and knead until a smooth ball.
6. 6
   Refrigerate, covered, at least 4 hours.
7. 7
   Heat waffle iron.
8. 8
   Make little balls and put in for 1-2 minutes.
9. 9
   Glaze with powered sugar icing.