Sticky Bun Breakfast Ring
7 ingredients
10 steps
Ingredients
- 1 (4 1/2 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
- 3 tablespoons butter, melted
- 1/2 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup maple syrup
- 1/4 cup chopped almonds (optional)
- 1/4 cup chopped pecans (optional)
Directions
-
1Pre-heat oven at 375 degrees bake.
-
2Spray fluted pan with non-stick spray.
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3Combine the melted butter and syrup in a small bowl and set aside.
-
4In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
-
5Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
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6Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
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7Top with remaining syrup and sugar mixtures.
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8Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
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9Cool for 1 minute in the pan, then invert onto a serving platter.
-
10Enjoy!
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