Sticky Bun Breakfast Ring

7 ingredients
10 steps

Ingredients

  • 1 (4 1/2 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup maple syrup
  • 1/4 cup chopped almonds (optional)
  • 1/4 cup chopped pecans (optional)

Directions

  1. 1
    Pre-heat oven at 375 degrees bake.
  2. 2
    Spray fluted pan with non-stick spray.
  3. 3
    Combine the melted butter and syrup in a small bowl and set aside.
  4. 4
    In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
  5. 5
    Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
  6. 6
    Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
  7. 7
    Top with remaining syrup and sugar mixtures.
  8. 8
    Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
  9. 9
    Cool for 1 minute in the pan, then invert onto a serving platter.
  10. 10
    Enjoy!

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