Waffles

Directions

1. 1
   Turn a waffle iron to high.
2. 2
   Mix the dry ingredients in a medium bowl.
3. 3
   In another bowl, whisk the coconut milk, eggs, and 3/8 cup of the oil together.
4. 4
   Then whisk the wet ingredients into the flour mixture until well combined.
5. 5
   Evenly brush both the top and bottom of the hot waffle iron with 1 to 2 teaspoons of remaining oil.
6. 6
   Pour 1/2 cup batter for each waffle (the iron we used makes two waffles at a time; if yours is much smaller, use 1/3 cup batter) and close the waffle iron.
7. 7
   Cook for 5 to 6 minutes, or until the waffles are crisp and golden brown (the waffles are crisper when less oil is used to grease the waffle iron).