Wagon Wheel Stew

Ingredients

• 1 1/2 lb. beef stew meat, cut into 1-inch cubes
• 1/4 c. flour
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 3 Tbsp. oil
• 1 garlic clove, minced
• 1 1/2 c. water
• 16 oz. whole tomatoes, undrained and cut up
• 1/4 c. barbecue sauce
• 1 Tbsp. Worcestershire sauce
• 2 medium onions, quartered
• 1 bay leaf
• 4 carrots, cut into 1/2-inch pieces
• 1 stalk celery, cut in 1/2-inch pieces
• 3 oz. (1 c.) wagon wheel pasta