Wait Cake

Directions

1. 1
   Bake cake mix in 2 layers and split the 2 layers or bake in 4 pans.
2. 2
   Mix sour cream, sugar and coconut.
3. 3
   Save 1 cup mix and chill.
4. 4
   Spread the remaining mix thick between the layers.
5. 5
   Mix the 1 cup saved with Cool Whip.
6. 6
   Spread this on top and sides of cake using all.
7. 7
   It will be thick.
8. 8
   Store in airtight container and put in icebox (will stay fresh for 3 months or put in freezer).